It is a 100% pure roasted coffee of Tarrazú origin. It has an exquisite balance of body, aroma and acidity. The characteristics of Café Buen Día is a mixture of caramel and bitter chocolate flavor, a sweet aroma, medium acidity. The selection of grains used in the elaboration of this coffee gives the consumer a coffee with very balanced cup characteristics.
Café Buen Día is 100% Arabica Coffee / Carat-Catuaí variety. Its process in a first quality of beans selected at the harvest center, 100% Tarrazú coffee with a washed industrial process. It is harvested at an altitude of 1100 to 1500 meters above sea level. The characteristics of the Café Buen Día traditional is a mixture of caramel and chocolate flavor, a sweet aroma, medium acidity, giving a general clean and balanced cup.